Every day we offer - Le menu du midi
a fixed three-course lunchmenu at the price of dkk 335,-
a fixed three-course dinnermenu at the price of dkk385,-
VAT included in all prices
Lunch Plate - Déjeuner Assiette
Pickled, marinated heering, rillette of hot smoked trout, shrimps and fennel, baron of veal with cream of mushrooms and Saint-Nectaire cheese dkk 225,-
Smørrebrød - Danish open-faced sandwhich on ryebread
Egg & shrimps, lime-mayonnaise, cress and fried capers dkk 85,-
Smoked salmon, Danish smoked cheese, cucumber and radishes dkk 95,-
Silces of veal, red onion compot and sauce remoulade dkk 85,-
Lunch á la carte
Two sorts of Danish marinated herrings, red onions, egg and dillcreamdkk 115,-
Chickensalad with dijonmustard, cucumber and asparagus dkk 125,-
Marinated salmon, salad of fennel with basilcream dkk 125,-
Pan fried fillets of fish with dill, lemon and sauce Tartare dkk 135,-
Turbot cream soup with saffron and julienne of vegetables dkk 125,-
Roasted medaillion of beef with mushrooms, parsley and cream dkk 185,-
Oven-baked goat's milk cheese on crouton with Provence-herbs on salad dkk 95,-
Omelette with fresh herbs and salad with french mustard-vinagrettedkk 95,-
Cheeseboard with three sorts of cheese dkk 85,-
Spisehusets cake of the day dkk 45,-