Online reservation

Book a table here

The Menu​

Every day we offer - Le menu du midi

a fixed three-course lunchmenu at the price of dkk 335,-

a fixed three-course dinnermenu at the price of dkk385,-

VAT included in all prices

Lunch Plate - Déjeuner Assiette

Pickled, marinated heering, rillette of hot smoked trout, shrimps and fennel, baron of veal with cream of mushrooms and Saint-Nectaire cheese dkk 225,-

Smørrebrød - Danish open-faced sandwhich on ryebread

Egg & shrimps, lime-mayonnaise, cress and fried capers dkk 85,-


​Smoked salmon, Danish smoked cheese, cucumber and radishes dkk 95,-


​Silces of veal, red onion compot and sauce remoulade dkk 85,-

Lunch á la carte

Two sorts of Danish marinated herrings, red onions, egg and dillcreamdkk 115,-

Chickensalad with dijonmustard, cucumber and asparagus dkk 125,-


​Marinated salmon, salad of fennel with basilcream dkk 125,-

​Pan fried fillets of fish with dill, lemon and sauce Tartare dkk 135,-

​Turbot cream soup with saffron and julienne of vegetables dkk 125,-

​Roasted medaillion of beef with mushrooms, parsley and cream dkk 185,-

​Oven-baked goat's milk cheese on crouton with Provence-herbs on salad dkk 95,-

​Omelette with fresh herbs and salad with french mustard-vinagrettedkk 95,-

​Cheeseboard with three sorts of cheese dkk 85,-

​Spisehusets cake of the day dkk 45,-


Dinner Menu


​Starters

Creamy soup with mussels and saffron and julienne vegetables dkk 125,-

Tartar of salmon with two sorts of peppercorns and basil cream dkk 125,-

Roasted scallops, pea puree, pesto and tomato concassé dkk 135,-

Terrine of foie-gras of duck, apple-Calvados dkk 145,-

Croutons with grilled French goat's milk cheese served on salad with black Nice-olives dkk 105,-

Main Courses

One whole panfired Plaice, lemon butter and fried capers dkk 245,-

Today's fish dkk 285,-


​Fried crepinette of vegetables, sauté of mushrooms and cabbage, beluga-lentils and sauce Café de Paris dkk 195,-​

Lightly salted quail, lemon sauce compote of red onions dkk 195,-

Grilled Fillet Steak(220g) with French dijon mustard, chives and Sauce Café de Paris dkk 325,-

Roasted rack of lamb, mushrooms and sauce with rosemary and honey dkk 275,-

Cheese and Desserts

Cheeseboard of assorted cheeses with olives dkk 95,-

Vanilla ice-cream with hot chocolate sauce and meringue dkk 85,-

Pancakes with hazelnut-icecream and freshly marinated berries dkk 95,-

Limemousse with fresh mint and crunchy almonds dkk 95,-

​Brede Spisehus | I.C. Modewegs Vej 40 | 2800 Kgs. Lyngby | Phone.: 45 85 54 57 | info@bredespisehus.dk